Taf coffee is based on the high quality coffee philosophy.
Since 2006, when the research and creation of new infrastructure has started until today, taf’s objective is to communicate the new coffee culture and to transfer the knowledge for high quality coffee.
The achievement of this goal begins at the first stage of the coffee chain, from the seed, and continues till the preparation of the final cup. In all the initial stages of the coffee chain there is transparency, from the research done to find exceptional coffees, the direct relationship built with the coffee farms and the coffee producers adopting the direct relationship coffees model, till the quality control at the plantations, the processing and the storage of the green bean.
Each cup of taf coffee has unique characteristics, the result of both an excellent raw material and a skillful roasting.
Taf provides complete solutions in the Greek and foreign markets, always guided by the superior quality in all stages, from the raw material to the final cup, and the higher customer service.
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