
Sofia Tsakona & Sia EE "Q Advisors"
SOLUTIONS FOR HOTELIERS:
Q Advisors was founded in 2010 by its owner, Sofia Tsakona, with the vision of creating a leading company in the field of Food Safety. From the outset, our mission was clear: to provide specialized and scientifically proven solutions that enhance the competitiveness, quality, and safety of food businesses.
Our basic principle is that we do not view the companies that work with us as mere customers, but as strategic partners. Our philosophy is based on long-term partnerships, which we consider to be the foundation for creating meaningful, sustainable, and effective systems. Our experience has shown that stable professional relationships allow us to gain in-depth knowledge of our partners' needs, to tailor the appropriate solutions to each business based on real conditions, and to contribute to their development!
What do we do at Q Advisors?
We provide comprehensive support to food businesses, covering every stage of their operations:
- Development & implementation of food safety and quality systems (ISO, HACCP, IFS, BRC, etc.)
- Support for businesses in the health sector for licensing, certification, and classification (hotels, restaurants, etc.)
- Staff training on food safety, hygiene, and legislation
- Guidance on compliance with applicable legislation and control requirements
- Control and proper configuration of food labeling/labels in accordance with regulatory provisions
- Crisis and emergency management with immediate response
- Development of innovative food products
We understand that every business is unique. Even two businesses in the same industry have different needs, processes, and challenges. That is why we carefully collect data, thoroughly analyze the business, and design customized systems that integrate smoothly into its operation and improvement.
Our team:
Q Advisors relies on a united and highly trained team, which includes:
- Food Technologists and Agronomists specializing in legislation, quality, and safety
- Environmental engineers with knowledge of sustainable practices
- Business development and growth consultants
- Engineers and specialized scientists for technical and innovative support
Our vision is to be the trusted partner of every business that wants to evolve, innovate, and maintain its systems to high standards of quality and safety. Our philosophy is based on three key pillars:
- Scientific background – solutions based on knowledge and research
- Teamwork – collaboration between client and consultant as a single team
- Mutual trust – the foundation for every successful project
Q Advisors is not just a consulting firm. It is a development partner, committed to creating value, protecting reputation, and enhancing the competitiveness of every food business.
PRODUCTS/SERVICES:
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Design and implementation of quality management systems (ISO 9001, etc.)
Specializing in ISO 9001 and related standards, we provide comprehensive solutions that enhance efficiency, improve...
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Development of systems (HACCP, ISO 22000, IFS, BRC, etc.)
Ensuring food quality and safety based on international standards. HACCP, ISO 22000, IFS, BRC –...
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Hotel unit certifications
Upgrade the value of your hotel! Star rating – Official quality & service assessment. Travellife...
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Update on legislative requirements in the food industry
We provide continuous and reliable updates on current and new legislative regulations in the food...
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New product development (R&D)
We design and implement research projects (R&D) to create innovative products and solutions with high...
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Education and training of personnel on food safety issues
We offer targeted training programs in food safety, hygiene, legislation, and international standards such as...
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Crisis and emergency management
Crisis and emergency management for businesses such as hotels or food companies involves responding immediately...
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Control and support of correct food labeling
Food Labeling Support and Control involves ensuring that food products available on the market carry...
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Licensing of businesses of public health interest
Support for businesses in the health sector in matters of licensing, certification, and classification involves...
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Consulting on environmental practices and sustainability
Environmental Practices and Sustainability Consulting involves providing guidance to businesses on adopting environmentally responsible practices...
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COMPANY PEOPLE:
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Sofia Tsakona
PhD Agronomist, Food Scientist & Technologist, CEO, Business Consultant -
Anthi Pavlopoulou
MSc Food Technologist, Food Labelling specialist & Food Safety Consultant -
Ioanna Koutsovasili
MSc Food Technologist, Regulatory Compliance & Food Safety Consultant