The new upgraded Exhibition Form
After 4 successful editions, 100% Hotel Show, passes to a new era, which has as its main objective the full coverage of hotel market needs. Based on the experience gained during the previous editions as well as the feedback from the visitors, the fair presents its new exhibition structure, that divides 100% Hotel Show to Exhibition Sections, Special Segments, and Case Study Rooms.
At the specially designed exhibition sections, the visitor hotelier, can find solutions for a hotel’s different development stages, presented by categories. Grouping by category helps in attracting more targeted audiences with increased buying interest, while presenting all exhibition entries equally.
- Architecture - Build - Materials
- Furniture - Textiles - Housekeeping
- Hotel Decoration
- Services & Technology
- Digital & Sales
- Wellness & Operation
- Food & Serve
Special Segments: Since the sectors of technology and gastronomy are among the most important factors in a hotel’s overall profitability, 100% Hotel Show creates two special sections: Digital Square and Gastronomy Village, which aim to provide absolute tailor-made solutions to the fair’s visitors. The Special Segments exhibitors will have the opportunity to reach a qualified audience, as the exhibition itself informs and stresses the need for these specific sections.
- Digital Square
- Gastronomy Village
Design Case Study Rooms
Since a product or service’s application is one of the best presentation ways, 100% Hotel Show has created a new, innovative exhibition area where companies and professionals can present real examples to the visitors. In a specially designed environment, companies will have the option to rent dimension-specific spaces, aiming to demonstrate the implementation of their product or service.
- Architectural Plans
- Mock-Up Rooms
- Painting Styles
- Technological Applications
100% Hotel Show has already hosted 4 successful events: In February 2014, February 2015, November 2015, November 2016, November 2017 & November 2018.